Your brand voice.
Always on.
Your brand voice.
Always on.
The pain points you already know too well
Missed enquiries
mean missed revenue.
Guests expect instant answers. When your floor team is slammed at 11 PM on a Sunday, unanswered DMs turn into empty tables and lost bookings. Now you can take strain off your staff by handling bookings, FAQs, and internal ops 24/7.
“When a guest raise his hand, to call the staff, we failed."
Laurent Chevalier.
SERVICE SELECTIONS
The first AI conversational agent crafted for hospitality to represent your brand across every customer touchpoint.
Website Assistant
Stops drop-offs
Team Assistant
Keep service moving
In-Venue Assistant
Remove back-of-house friction
FEATURES
From the first click to the last course
insights
faqs
How is Creative Mutant different from generic marketing agencies?
We help restaurants win attention and bookings with social, strategy, design and growth marketing. Studios in Buenos Aires, Sydney and Barcelona. We serve Argentina, Australia, London and the UAE. Work is delivered in English and Spanish, tuned to each market’s culture and platforms.
What does Creative Mutant do for restaurants, in plain English?
We bring 25+ years in agencies across sectors and eight years dedicated to restaurants. We’ve refined playbooks that lift covers, events and repeat visits. Smart creative , operational empathy and fast iteration. Results without leaning on heavy discounting. and platforms.
Do you offer cost-effective pricing?
Yes. Our core production in Argentina gives you senior talent at competitive rates. Sydney and Barcelona add proximity and time-zone coverage. You get strategic thinking and robust delivery without enterprise overheads.
Where are you based and which markets do you serve?
Studios in Buenos Aires, Sydney and Barcelona. Active accounts in London and the UAE, plus multi-country franchise programmes. We work smoothly with HQ and local teams to keep brand consistency and local relevance.
Do you work with independents and multi-country franchises?
Yes. We support chef-led independents and global QSR or casual brands. Central governance with market-level flexibility , clear approvals and local content that performs.
What does onboarding look like and how do you price?
We run discovery, an asset audit and a 90-day plan. Then we iterate weekly. Flexible retainers for ongoing growth and fixed scopes for brand, design or web. Argentina-based production keeps rates competitive. Team size scales with venues, deliverables and media spend.
Which brands do you work with?
Current and past examples include El Jannah, Ribs & Burgers, Italian Street Kitchen, Five Guys Australia, The Meat & Wine Co, Hunter & Barrel, 6Head, Jeru, Le Wrap and Ali Baba Kebabs. See client pages for what we deliver for each brand.